Urinary infections are caused by bacteria normally found in the vagina and intestine. They are more common in women than in men. In the female body, the anus is very close to the opening of the urethra, the tube which carries urine out of the body. The proximity of these two apertures facilitates the passage of bacteria from the anus to the vagina and urethra and from then onto the bladder. They can also be carried to the bladder during intercourse, because of the movement.
Some studies say that about 43% of women between the ages of 14 and 61 will have at least one urinary tract infection. These infections are more common in sexually active women between 20 and 50 years old or in those with diabetes or other diseases that lead to decreased immunity.
The urinary system rids the body of some toxins produced daily. The urine is filtered by the kidney, moves on into the ureters and then on to the bladder and the urethra. The wellbeing of the urinary tract is essential in women of all ages to prevent infection and enable intercourse.
Spermicides and diaphragms can increase the risk of urinary tract infection. If you use any of these methods, talk to your doctor about the possibility of using other types of birth control.
The most common symptoms of a urinary tract infection include:
Urinary tract infections, particularly in older women, often affect the lower urinary tract; these are called bladder infections or cystitis. Urinary incontinence can also be a symptom.
In most cases, urinary tract infections are easily and quickly treated. However, an untreated infection can become a serious situation when the kidney becomes involved. As such, women with recurrent urinary infections (i.e., more than three episodes per year) should take antibiotics for longer periods of time or may require intravenous antibiotics.
You should seek a doctor to perform a correct diagnosis and treatment of the disease. Several diseases, namely sexually transmitted diseases, may present symptoms similar to urinary tract infections but require different treatments. A urine test (microbiological examination of urine) may be necessary to confirm if there is infection or to analyze which microorganism is responsible. If the infection is infrequent or rare, this may not be necessary.
In general, the best antibiotic for a urinary tract infection is one that heals and has few side effects. The decision to choose one antibiotic over another depends on several factors, including the effectiveness of the antibiotic, side effects, price and bacterial resistance.
Your doctor will likely ask you several things before prescribing it, specifically:
Like any other drug, antibiotics produce side effects, although they are rare and short-lived. The most common are nausea, headache, dizziness and light sensitivity. Antibiotics can unbalance the level of bacteria that we usually have in the body, causing diarrhea or infections, for example, or fungi. It is important that you notify your physician of any side effects that may arise and discuss the problem with them.
In isolated or sporadic infections the physician prescribes one to three days of therapy and in more frequent infections the oral antibiotic therapy may be prescribed for two weeks or more, depending on the type of drug selected. The treatment is carried out for eight weeks to six months, when prophylaxis of new urinary infections is done. You should drink plenty of fluids during the treatment. Check if the antibiotic should be taken with food or on an empty stomach and do not stop the medication before the end of the treatment, even if you feel better after a few days, as the infection may not be totally quelled and you may develop another.
Here are some suggestions for preventing urinary infections:
While it is best if the sample collected is from the first urine of the morning, it may be collected at any time.
Due to the possibility of contaminating the urine with bacteria and skin cells from the surrounding areas during collection (particularly in women), it is important to first clean the genitals. As you start to urinate, let some urine fall into the toilet (this first portion of the flow washes by dragging most of the impurities in the urethra), then collect the middle portion of urine in the sterile container provided (the middle portion represents the bladder´s flora), and reject the rest into the toilet. This type of sampling is known as midstream specimen.
If the skin and genital area are not cleaned thoroughly before the collection, the urine culture may develop three or more different types of bacteria, which is assumed to be contamination. The culture will be rejected because it is not possible to determine if the bacteria originated in the urinary tract or outside. A contaminated sample can be avoided by following the instructions to clean thoroughly before sampling and collect the urine through the midstream specimen technique.
The reason for this is that most urinary tract infections are caused by bacteria known as Escherichia coli (E. coli). This microorganism is usually sensitive to a range of antibiotics such as trimethoprim/sulfamethoxazole, ciprofloxacin, and nitrofurantoin. In most patients with uncomplicated urinary tract infections, this will be resolved after empiric therapy with one of these antibiotics.
The thyroid is a small gland, about five centimetres in diameter, located in the neck underneath the skin and below the Adam's apple. Its shape resembles a butterfly and it is made up of two lobes, right and left, joined by a central portion called the isthmus. Each lobe is about 4 cm long and 1 to 2 cm wide.
This gland has a very important role, since it controls the body's metabolism, i.e. the rate at which the body uses energy.
This is accomplished through the synthesis of thyroid hormones, Thyroxin (T4), mainly, and Triiodothyronine (T3), which travel through the bloodstream to all parts of the body.
In addition, also the thyroid gland synthesizes calcitonin, a hormone that helps to regulate calcium levels in the blood by inhibiting bone resorption and increasing calcium excretion through the kidneys.
Thyroid hormones are essential to life and have a major role in the regulation of body function. They have various effects on the metabolism, growth and development of the organism. They contribute to the regulation of body temperature, heart rate, blood pressure, intestinal function, weight control and mood, among other functions. The blood carries them through the bloodstream to all body cells where they attach themselves to receptors located in the cells on which they act, triggering a response from them and influencing their metabolism.
Thyroid diseases result from changes in gland function, i.e., when hormones are produced in inadequate quantity. We may be dealing with Hyperthyroidism when there is an increased gland activity, seeing as Hypothyroidism is characterized by decreased thyroid function.
The T4 (Thyroxin) is the main hormonal product of the thyroid gland. Most of the T4 is stored within the thyroid, connected to a protein called thyroglobulin. When needs grow, the thyroid synthesizes more T4 and/or releases part of which is in store into the bloodstream.
The T4 has a half-life of approximately 2-3 days and is converted to T3 in the peripheral tissues. Approximately 20% of the T3 is formed in the thyroid gland, but about 80% of it is produced by conversion from the T4 in the peripheral tissues (especially in the liver and kidney). The T3 has a half-life of approximately 1 day. Once produced, the T3 enters the core of the cells of the target tissues.
Once formed and secreted, thyroid hormones bind themselves to three proteins in the bloodstream:75% to the thyroxin-binding globulin (TBG), 15% to the transthyretin (TTR, previously known as thyroxine-binding prealbumin) and 10% to the albumin.
Changes in the carrier proteins (as occurs in pregnancy and liver disease) affect the levels of total thyroid hormones in the blood and result in abnormal numbers.
Thyroid hormones circulate in the blood as either protein-bound forms or as free forms. Usually, 0.02% of the T4 and 0.3% of the T3 are free. There is a dynamic balance in place between these two forms. Tissue activity of thyroid hormones is mainly due to the free hormone, although any bound hormone is also available for use. In most tissues, the circulating free T3 (FT3) is chiefly responsible for the biological effect and speed control of body functions.
The body has a complex regulatory system in the background to control the amount of T4 and T3 in the blood. When the concentration levels of thyroid hormones in the blood decline, the hypothalamus (organ located in the brain) releases TRH (thyrotropin-releasing hormone), which in turn acts upon the hypophysis (a small gland located below the hypothalamus, the base of the brain and nearly in the centre of the head) causing the release of TSH (thyrotropin or thyroid-stimulating hormone). The TSH stimulates the thyroid to produce and release more thyroid hormones. When the levels of thyroid hormones are elevated, the hypothalamus and the hypophysis decrease the release of TRH and TSH respectively, in order to reduce the thyroid’s production of T3 and T4.
The hypophysis and the hypothalamus are thus a kind of sensor, sensitive to the levels of thyroid hormones in circulation. Under normal circumstances, the TSH controls the thyroid gland activity. The hypophysis responds to the need for additional thyroid hormones, secreting TSH which stimulates the production and secretion of thyroid hormones. Excessive amounts of T4 and T3 suppress the secretion of TSH.
As a result, primary hyperthyroidism is characterized by high levels of thyroid hormones and suppressed TSH, while primary hypothyroidism is characterized by inverse changes. Secondary hypothyroidism (hypothalamic or hypophysial disease) is characterized by subnormal concentrations of thyroid hormones and subnormal or inappropriately normal levels of TSH. Secondary hyperthyroidism is characterized by high levels of thyroid hormones and high or inappropriately normal levels of TSH.
Thyroid diseases are the result of changes in the gland function that cause the production of hormones in inadequate quantity.
The main thyroid disorders are functional. They include hypothyroidism, in which there is an insufficient synthesis of thyroid hormones, which leads to a slowing down of the body's functions, and hyperthyroidism, when the thyroid produces too many thyroid hormones, and wherein there is an acceleration of all body functions.
Structural disorders include changes that cause the thyroid volume to increase, a situation known as goitre. The presence of nodules makes it advisable to carry out medical examinations that enable the identification of those which, being malignant, require special attention.
In general, Hypothyroidism shows no symptoms and it can only be diagnosed through analysis. In more pronounced cases the warning signs are:
In children, hypothyroidism can cause a delay in growth and normal sexual development, as well as mental retardation. That is why this disease is part of the neonatal screening, since there is an effective treatment and early detection minimizes complications.
Hyperthyroidism is characterized by:
Thyroid diseases are very common, but they are more frequent in women and tend to increase with age.
The prevalence of hyperthyroidism in women is approximately 1.3%, increasing to about 4 to 5% in elderly women.
Graves’ disease is a variant of hyperthyroidism, resulting from an autoimmune disease, and it is more common in young women. On the contrary, toxic multinodular goiter (with hyperthyroidism) is more common in elderly women.
As for hypothyroidism, it is in 5 to 8 times more common in women than in men.
Iodine deficiency, common during pregnancy and childhood, can cause thyroid disease.
The most common thyroid diseases are:
Graves’ disease – This is the most common cause of hyperthyroidism. Graves’ disease is a chronic autoimmune disorder in which the immune system of the affected person fails to recognize itself and starts producing antibodies that attack the thyroid, causing inflammation, damage, and the production of excessive amounts of thyroid hormones.
Hashimoto's Thyroiditis - This is the most common cause of hypothyroidism. Much like Graves’ disease, Hashimoto's Thyroiditis is a chronic autoimmune disorder in which the organism's defences fail to recognize the thyroid as part of the body and attack it as if it were a foreign entity. However, in Hashimoto's Thyroiditis, as the thyroid is being damaged, it loses the ability to release hormones in sufficient quantity, creating the hypothyroidism.
Thyroid Nodules - A thyroid nodule is a small lump in the thyroid gland that may be solid or a cyst filled with fluid. They are very frequent injuries and can be diagnosed through cervical palpation or by ultrasound. At least about 4% of women and 1% of men will have at least one thyroid nodule throughout their life; most of them are benign. However, on some occasions, thyroid nodules can be cancerous. The differential diagnosis of these can only be performed through fine-needle aspiration biopsy and cytology.
Thyroiditis - These form a group of clinical conditions characterized by the inflammation of the thyroid and may be associated with both hypothyroidism and hyperthyroidism. They often cause pain in the neck, but it may not happen. Its main causes are: autoimmune, infection, exposure to chemicals toxic to the thyroid, or other unknown reasons. Depending on the cause, it may be acute, transient or chronic.
Thyroid Cancer - Thyroid Cancer is very uncommon, affecting 1 in 1,000 people. There are basically four types of thyroid cancer:
Hypothyroidism is relatively common, affecting 2-3% in the general population. The average age at diagnosis is approximately 55 years old. Hypothyroidism is much more common in women; the ratio of female to male subjects is 10:1. Postpartum hypothyroidism, a transitional hypothyroid phase after pregnancy, is found in 5-10% of women.
Subclinical hypothyroidism is a mild and more frequent form of hypothyroidism, usually with few to no symptoms. Up to 10-20% of women over 50 have subclinical hypothyroidism. There is an association with hypercholesterolemia and subtle cardiac abnormalities. From the biochemical point of view, the total thyroxin (total T4) and free T4 levels are normal, whereas the TSH levels are slightly elevated.
When treated with thyroxin, patients start to feel better, and the cardiac and lipid abnormalities disappear. Anti-thyroid antibodies, one of the indicators of thyroid autoimmune disease, may help predict which patients will progress to clinical hypothyroidism; it is recommended that patients with minimally elevated levels of TSH are subjected to testing.
Hypothyroidism can be caused by several disorders. The two most common causes are chronic lymphocytic thyroiditis (Hashimoto's disease), an autoimmune form of thyroid destruction, and radioiodine induced hypothyroidism, after treatment of Grave's disease (autoimmune hyperthyroidism). Postpartum thyroiditis occurs in approximately 10% of women; two-thirds of which undergo a transitional hypothyroid phase (6-12 months) which requires treatment.
Other less common causes of hypothyroidism include: subacute thyroiditis, external irradiation of the neck, medications (anti-thyroid drugs, amiodarone, interferon), infiltrative diseases, central hypothyroidism (hypophysial / hypothalamic), birth defects and endemic goitre (iodine deficiency).
There are several thyroid function tests available to doctors, including TSH, Total T4, Total T3, Free T4 and Free T3 determinations.
In an outpatient setting, only one test is generally necessary: TSH evaluation. TSH, synthesized and secreted by the anterior pituitary, is the most sensitive indicator of thyroid functioning. Essentially, one can say: if the TSH is normal, the patient is euthyroid; if the TSH is elevated, the patient has primary thyroid insufficiency.
The physician should have some caution when interpreting total T4 levels. Many conditions not related to thyroid disease lead to the emergence of low or high levels of total T4, as more than 99% of the T4 is attached to proteins, and total T4 levels depend on the amount of proteins carrying thyroid hormones which are subject to a large variation
Hypothyroidism is treated through administrating thyroid hormone in the form of Levothyroxin (LT4), to provide the organism with the amount of hormones that it has become unable to produce.
Other thyroid hormone preparations include triiodothyronine (LT3) which is reserved for special cases, due to its potency and its short half-life.Most cases of hypothyroidism are final, there is no cure.
However, as long as the treatment is well done, the patient will not have any symptoms. The proper dosage of LT4 (Levothyroxin) can vary over time within the same person, which requires continued monitoring, so that the dosage can be adjusted. Young and otherwise healthy patients can start the medication with total doses of LT4 replacement (1.6 µg/kg). Elderly patients and those with known or suspected heart disease should start medication in low doses of LT4, which will gradually increase every 2-3 months until the TSH is normal.It is important to establish the difference between primary and secondary forms of hyperthyroidism. Primary hyperthyroidism is due to the hyperactivity of the thyroid gland and comprises the vast majority of cases. Secondary hyperthyroidism is a less common problem, which, on rare occasions, may result from a pituitary tumour secreting a thyroid stimulating hormone, or excessive thyroid hormone supplementation.
Three forms of primary hyperthyroidism account for the vast majority of cases:
There are three types of treatment and your doctor can explain the risks and benefits of each one. The goal is to stop the excessive production of thyroid hormones.
The most common treatment of Graves’ disease is radioactive iodine. The desired outcome of this therapy is hypothyroidism, due to the complete destruction of the gland, which usually occurs within 2-3 months. It is important to monitor thyroid function tests and provide additional L-thyroxine, since the gland is completely destroyed, hypothyroidism comes to light.
Radioactive iodine is generally well tolerated, but there may be severe signs and symptoms of thyrotoxicosis 1-2 weeks after therapy.
Surgery is not usually indicated for Graves’ disease, but it may be appropriate in the presence of a thyroid nodule if the physician suspects that it is a carcinoma.
Subacute thyroiditis is an inflammation of the thyroid gland which often occurs in association with upper respiratory tract infections. Patients typically have a painful gland of increased size. In the natural history of this disorder, an early stage of hyperthyroidism, due to the release of thyroid hormones from the damaged thyrocytes, is followed by a hypothyroidism phase and, finally, by a return to euthyroid and the restoration of normal glandular function. Not all patients manifest this phase. The disease usually completes its course in 2-3 months. The symptomatic treatment of the hyperthyroidism and hypothyroidism phases is advisable.
Subacute thyroiditis is likely of viral origin. Although clinical recovery usually occurs, serum thyroglobulin levels remain high, and intrathyroid iodine content remains low for several months. Patients are also more susceptible to iodine-induced hypothyroidism, subsequently. These findings suggest the persistence of subclinical abnormalities after an episode of subacute thyroiditis.
After delivery, 5-10% of women develop biochemical evidence of thyroid dysfunction. About one-third of affected women develops symptoms (usually hypothyroidism) and is treated with L-thyroxine for a period of 6 to 12 months.
It is believed that women who develop postpartum thyroiditis are carriers of underlying asymptomatic autoimmune thyroiditis. During pregnancy, the maternal immune system is partially suppressed, and there is a dramatic increase in thyroid antibodies after birth. Although it is not believed that antimicrosomal antibodies are cytotoxic, they are currently the most reliable marker of susceptibility to postpartum illness.
Not always. Approximately 20% of women suffer permanently from hypothyroidism, and an equal amount shows slight persistent abnormalities.
It depends on the type of disorder.
The most sensitive thyroid dysfunction test is TSH. Because of the existent log/linear relationship between TSH and FT4, we should not expect an abnormal FT4, unless the TSH is >10 mIU/L or <0.05 mIU/L.
Anti-TPO antibodies are the most sensitive indicator for autoimmune thyroid.
The T3 is used in some cases, when it is necessary to determine the etiology of hyperthyroidism [the ratio of T3/T4 is high (>20:1) in the case of Graves’ hyperthyroidism].
TSH and anti-TPO antibodies are important in the evaluation of thyroid dysfunction during preconception and pregnancy.
Thyroglobulin is used as a tumour marker for thyroid cancer.
Vitamin D is a general name given to a group of liposoluble compounds that are essential for maintaining the mineral balance in the body. It is also known as calciferol. Its main forms are known as:
Vitamin D is metabolized in the liver to form 25-hydroxyvitamin D or 25(OH)D; this is the most abundant metabolite in the circulation and serves as an indicator of the amount of vitamin D.
In the kidney, 25(OH)D is converted to 1,25-dihydroxyvitamin D or 1,25(OH)2D or Calcitriol, which is the hormonal form of vitamin D. Its secretion is stimulated by a decreased amount of serum calcium or the increase of the parathyroid hormone (PTH).
The main function of 1,25(OH)2D is to maintain the calcium homeostasis, promoting bone mineralization, by increasing the calcium and phosphorus from the diet, at an intestinal level, and mobilizing calcium from bones.
Recent studies show that apart from kidney cells, many others have the enzyme that synthesizes 1,25(OH)2D.
Many of these cells also possess vitamin D receptors, which facilitates the action of the active hormone.
In the extrarenal system, calcitriol controls the expression of over 200 genes involved in cellular differentiation, replication and immunity. These features of vitamin D are currently being actively researched.
The largest source of vitamin D in the human body is endogenous production through exposure to sunlight. Exposing your arms and legs to sunlight for 5 to 30 minutes between 10 a.m. and 3 p.m., twice a week, is often enough. Sunscreen, so important for protection against skin cancer, blocks the formation of this vitamin.
Other natural sources rich in vitamin D are fish liver oils and saltwater fish such as sardines, herring, salmon and Atlantic bonito.
Eggs, meat, milk and butter also contain small amounts.
Plants are weak sources and fruit and nuts have no vitamin D.
The amount of vitamin D in human milk is insufficient to meet the children's needs.
Currently, the proposed levels of Total 25-hydroxyvitamin D measured in the serum are:
Deficiency <10 ng/ml (0-25 nmol/L)
Insufficiency 10-30 ng/ml (25-75 nmol/L)
Sufficiency 30-100 ng/ml (75-250 nmol/L)
Toxicity >100 ng/ml (>250 nmol/L)
It is estimated that one billion people worldwide do not reach the optimal minimum concentration of 30 ng/ml.
However, experts believe that the population of all age groups may need more vitamin D than current guidelines recommend.
The role of vitamin D in regulating circulating levels of calcium and phosphorus to ensure bone mineralization is well known.
The diseases classically associated with vitamin D deficiency are rickets (in children) and osteomalacia (in adults).
Currently, we known that vitamin D is important for the normal functioning of many types of cells, but the needs of each tissue and response to vitamin D vary.
The various effects of vitamin D are mediated by receptors regulating over 200 genes. In addition to the receptors in the intestine and bone, there were also identified vitamin D receptors in the brain, prostate, breast, colon, immune system cells, smooth muscle and cardiomyocytes.
An increasingly large number of studies associate vitamin D deficiency with an increased risk of developing several diseases, namely:
Type 1 diabetes;
Breast cancer and other cancers (in postmenopausal women);
Fractures in the elderly, as a complication of osteoporosis;
Cardiovascular disease, hypertension, and death from myocardial infarction and stroke;
Multiple sclerosis and, eventually, other autoimmune diseases.
This test is recommended for those at risk of Vitamin D deficiency who, should their levels be below 30 ng/ml (75 nmol/L), should take vitamin supplements.
It is recommended that the dosage of 25(OH)D lasts at least 3 months after beginning treatment with supplements (to reach stable levels).
Experts also recommend the use of a test that determines both 25(OH)D2 and 25(OH)D3, i.e., a test taht measures the Total 25-hydroxyvitamin D, especially in countries where both forms of vitamin D are available in dietary supplements.
Hepatitis B is caused by the Hepatitis B Virus (HBV), discovered in 1965.
It is the most dangerous type of hepatitis and it is one of the most common diseases in the world; there are an estimated 350 million chronic carriers of the virus. These carriers can develop serious liver disorders, such as cirrhosis and liver cancer, diseases responsible for the death of a million people a year across the globe; however, it is possible to prevent this virus through the hepatitis B vaccine, which has an efficiency of 95 percent.
The virus causes acute hepatitis in a third of those affected, and one in every thousand infected may fall victim of fulminant hepatitis. In less than ten percent of cases in which the infection occurs in adulthood, the disease becomes chronic, a situation more common in men. In Portugal there are an estimated 150 thousand chronic carriers of HBV.
Hepatitis B causes symptoms very similar to influenza, such as:
Some people may also exhibit:
Some people, however, may not present any symptoms.
To confirm if you are infected with the hepatitis B virus, the doctor orders lab blood tests. These tests serve not only to verify whether you are infected or not, but also to identify the stage or course that the infection is taking at a given time.
There are 5 markers of Hepatitis B: 3 anti-bodies and 2 specific antigens. These markers appear in the blood at different times. Usually the first to be detected is HBs antigen (HbsAg or Hepatitis B surface antigen), which persists for one to three months and which reveals the presence of virus in the body. Its positivity is indicative of an acute or chronic active infection, or even that the patient is an asymptomatic carrier, potentially infectious. A bit later (but sometimes simultaneously) the HBe (HBeAg) antigen arises, meaning that the infectious agent is multiplying. The risk of infection is higher at this stage.
Only after do the antibodies arise and the first to appear is, usually, anti-HBc (an antibody fighting HBcAg). It emerges in acute infections and chronic carriers, and it is an infallible marker of infection, more reliable than the surface antigen; afterwards, if the body's immune defences are operating correctly, anti-HBe arises in response to the HBe antigen. This means that there has been a seroconversion, the multiplication of the virus decreased and, if nothing interferes with the normal course, the HBs antigen disappears and the anti-HBs antibody arises, which remains in the body for a lifetime, and grants immunity. Its presence indicates the resolution of the disease and reflects immunity. It is an indicator of effective vaccination.
The presence of the HBe antigen, beyond eight weeks, indicates that the hepatitis is moving on to a chronic phase. The permanence of the HBs antigen for more than six months confirms the transition to the chronic stage.
The meaning and interpretation of these markers depends not only on each of them, but in their joint presence or absence and their relationship with clinical data.
A liver biopsy may be needed for patients who exhibit evidence of virus presence in the body for more than six months, to assess the severity of liver damage. As chronic HBV infection is a sexually transmitted disease, infected people should be tested to detect the possible presence of HIV.
There is a vaccine against hepatitis B available to everyone, but it has no effect on those who are already infected by the virus. It consists of three doses that are administered via intramuscular injections within six months and shows an efficiency of 95 percent. In Portugal, it is included in the National Vaccination Program. Babies, children of mothers carrying the virus, should be vaccinated at birth, after which there is no risk of transmission through breastfeeding.
It is necessary to get every injection to stay protected. If you are travelling to countries with a high incidence of hepatitis B, be sure to receive all injections before travelling.
Immunity appears to be lasting although limited in time, with no need for reinforcement, at least in the first five to ten years of vaccination.
Here are a few other measures against hepatitis B that you can take, to protect yourself and other people with whom you interact
Use condoms during sexual intercourse;
Do not share used needles and syringes, sharp and piercing objects, or instruments used for the preparation of injectable drugs;
Wear glove and protective gear if you must be in contact with another person's blood;
Do not use someone else’s personal items of hygiene, which may contain traces of blood;
Ensure that instruments used in tattoos, piercings or bodily perforations are clean and properly sterilized.
Hepatitis C is transmitted primarily through contact with the blood of an infected person, and, with much less efficiency, through body fluids. The virus has also been detected in saliva, urine, semen and bile, but with a low potential risk of transmission.
Therefore, HCV is essentially spread through contaminated blood.
Risk situations, with different contagion potentials:
In the absence of a vaccine against hepatitis C, it is best to focus on prevention, avoiding, above all, contact with contaminated blood.
Hepatitis C infects and damages the liver. In response to exposure to the virus, our organism produces antibodies against HCV proteins. The most common test for HCV surveys these antibodies in our blood. Other available tests detect the presence of viral RNA, the amount of RNA present, or determine the specific subtype of the virus.
Each test has a slightly different purpose:
If the result of the Anti-HCV test is positive, it means that you were likely infected with Hepatitis C virus, even if the infection has been so faint that you were not even aware of it.
A positive anti-HCV test should be confirmed by an HCV RIBA test, especially if the result is weakly positive. A positive RIBA confirms that you have been exposed to the virus, while a negative RIBA indicates that your first test was probably a false positive and you have never been infected with HCV.
An HCV RNA Qualitative test is often used when the antibody test is positive, to verify whether the infection is still present. A positive HCV-RNA means that you are currently infected with HCV.
Currently, the RIBA tests have been receiving increasingly restricted indications in clinical practice, since when faced with a positive anti-HCV result, through enzyme immunoassay testing, the most favourable procedure from the standpoint of cost-effectiveness appears to be Qualitative HCV-RNA survey, which not only confirms the positivity of the antibody, but also determines the presence of current viremia.No. There is currently no vaccine available.
Developing a vaccine has been difficult because the virus displays several different molecular configurations that are constantly changing. In addition, antibodies raised by HCV infection are not neutralizing, meaning they do not prevent reinfection or grant immunity. The difficulty in the development of the vaccine against the virus stems mainly from this behaviour of the immune system when faced with HCV infection.
Yes, there are currently certain drugs that can be used in the treatment of HCV infection. The most commonly used are a combination of two drugs (pegylated interferon associated with ribavirin).
Meanwhile, the effectiveness of the treatment depends on various factors such as age, the virus' genotype and the viral load exhibited by the HCV, and the degree of liver damage. Healing probabilities can therefore vary from very low to as high as 80%.
A peptic ulcer is a wound in the stomach lining, or duodenum, which is the beginning of the small intestine. Peptic ulcers are common: One in every 10 Americans develops an ulcer at some point in their life.
Most gastric ulcers and duodenal ulcers (peptic ulcers) are caused by a bacteria, Helicobacter Pylori, but some ulcers are caused by prolonged use of nonsteroidal anti-inflammatory drug (NSAID), such as aspirin (acetylsalicylic acid) and ibuprofen.
Until the eighties of the twentieth century, peptic ulcers were considered to be the result of acid hypersecretion produced by a disorder in the specialized gastric cells. However, in 1983, scientists identified a bacteria, Helicobacter pylori (H. pylori), that colonizes the gastric mucosa and has since been associated with gastroduodenal pathology (gastritis, peptic ulcer, especially duodenal ulcers, and gastric carcinoma).
Although we believed that spiced food, spices, acid, and stress were the main causes of ulcers, we now know that nine out of ten ulcers are caused by H. pylori. Medications that reduce stomach acid can make you feel better by relieving the symptoms, but they will not cure the ulcer.
The good news is - since most ulcers are caused by this bacterial infection, they may then be cured with the right antibiotics.
The most common symptom is pain with a burning sensation or burning in the abdomen between the sternum and the navel.
The pain often occurs when the stomach is empty, between meals and in the early hours of the day, but can occur at any other time. It may last from a few minutes to several hours and may be relieved by eating or by taking antacids.
Less common symptoms may include:
Sometimes ulcers bleed. If the bleeding goes on for an extended period, it can lead to anemia, weakness and fatigue. If the bleeding is heavy, blood can be found in vomit or evacuation of bloody or black stools.
Helicobacter pylori is a Gram-negative bacterium, approximately 2.5 mm in length and 4 to 6 unipolar flagella which allow the microorganism to move in a helical corkscrew-like movement.
The very name Helicobacter pylori reflects its helical or spiralled (S-shaped) morphology and the most common site for its isolation, the stomach pylorus. Identified in 1983, H. pylori colonizes the gastric mucosa and has been associated with gastroduodenal pathology, namely chronic gastritis, peptic ulcer disease (especially duodenal ulcers) and also gastric adenocarcinoma and primary gastric lymphoma (MALT). Recently, there have been investigations regarding its association with some extra-gastrointestinal diseases, such as iron deficiency anemia, stunting, or chronic urticaria.
H. pylori infection typically begins in childhood, as an inflammatory process of the stomach. The acquisition of the bacteria follows a 10% rate in children between two and eight years old, so most teenagers are infected. Although the transmission of the microorganism appears to happen from one person to another, the mode of transmission is not fully known. It is believed that H. pylori is transmitted by the oral-oral or fecal-oral route. Many researchers think that it is transmitted by contaminated food or water. In addition, it is possible that aerophagia and gastroesophageal reflux, higly common in gastritis, enable its fixation in the mouth, making oral contact a means of transmission of infection. The organism has been cultivated in both vomiting and diarrheal stools.
Most microorganisms are inactivated by the acid gastric environment. However, H. pylori is well adapted to the acidic environment of the human stomach. A number of special features ensure successful colonization. These include the microorganism’s ability to adhere to the gastric wall, the production of urease, and the presence of flagella that confer mobility. H. pylori typically gathers around the tight intercellular junctions of epithelial cells, below the mucous layer, although 1/5 of the microorganisms are found adhering to the mucosal surface. The dhesion is specific for gastric mucin producing cells. The motility is an important feature that allows microorganisms to penetrate the viscous mucus layer of the stomach and colonize the gastric mucosa.
H. pylori is the most potent urease producer of all known microbes. (The active urease is present in the cytoplasm as well as on the surface and in the extracellular space of the bacteria). This enzyme hydrolyzes the urea to CO2 and ammonia. The microorganism envelops itself in a cloud of ammonia, which has a significant role in the colonization and adaptation by buffering the gastric acid of the multi-bacterial microenvironment. The elevation of the resulting pH creates a favourable microenvironment for the bacteria.
Another adaptive mechanism which enables the bacteria to colonize the human gastric tract is the outer membrane, or lipopolysaccharide envelope (LPS). This LPS envelope does not trigger from the host the same vigorous immune response as with other Gram-negative microorganisms. This diminished reactivity may be due to the high concentration of Lewis blood group antigens in LPS, enabling H. pylori to mimic glycoproteins or glycolipids on the surface of the human cells. This molecular mimicry can explain how this microorganism can evade the host’s defence mechanisms and induce the formation of autoantibodies with cross-reactivity, found in some patients. This permanent state of chronic inflammation maintained at a low level, with the concomitant increase of mutations and deregulated apoptosis may also partially lead to most gastric cancers associated with H. pylori.
H. pylori infection is very common. It has been postulated that H. pylori infection is the most common chronic infection worldwide. It is estimated that over 50% of the world’s population is infected with this stomach bacteria. In developed countries (USA) approximately 20% of people under 40 and 50% of people over 60 are infected. In developing countries the majority of adults (2/3) is infected.
The prevalence of the infection increases with age, most likely reflecting the so-called cohort effect, in which the variation in the age at which H. pylori is acquired will influence the risk of peptic ulcer disease. Specifically, the infections acquired early in life increase the risk of distal gastric cancer and gastric ulcer, but decrease the risk of duodenal ulcer. On the contrary, the late acquisition of H. pylori increases the risk of duodenal ulcer but reduces the risk of gastric ulcers and stomach cancer. The socio-economic status varies inversely with the prevalence of infection, with individuals of lower socioeconomic strata showing the highest rates of infection.
H. pylori can exist for decades in the gastric mucosa without any apparent symptoms or diseases. However, histopathology speaking, all individuals infected with H. pylori exhibit evidence of active chronic gastritis. The gastritis is generally more obvious in the antrum, but can extend to the rest of the body and cardia.
H. pylori colonization may lead to chronic active gastritis (chronic inflammation of the stomach mucosa), the first stage of development of an ulcer. The transition into ulcer can be facilitated by unhealthy activities and habits like smoking, drinking alcohol and being subjected to stress. H. pylori infection is also associated a 3-12 times increased risk of gastric cancer.
No. Most people infected do not contract an ulcer. Epidemiological data show that the incidence of diseases associated with H. pylori in infected individuals varies between 1 and 10%.
The most likely justifications for the selective development of gastritis or peptic ulcer disease in people infected with H. pylori include differences in the virulence of H. pylori strains, genetic differences in human susceptibility and environmental and behavioural factors.
[Most gastric adenocarcinomas occurring in the gastric body and antrum are due to H. pylori infection, however, less than 1% of those infected will develop adenocarcinoma].
The diet has also been studied as an environmental co-factor that plays an important role in carcinogenesis related with H. pylori. Salting, smoking and other types of meat preparations are associated with an increased risk of gastric cancer, while fresh fruit and vegetables are protective.
Yes, for several reasons. The diagnosis of H. pylori infection is impossible based exclusively on clinical assessment, as there are no characteristic clinical symptoms associated with this condition. Once detected, H. pylori infection can be effectively treated with antibiotics in double, triple and even quadruple regimens, which pair the use of antibiotics and antisecretory drugs.
As suggested in the Maastricht 2-2000 Consensus Report, the first line of therapy should be a triple therapy using a proton-pump inhibitor such as Omeprazole (or ranitidine bismuth citrate) combined with Clarithromycin and Amoxicillin or, alternatively, Clarithromycin and Metronidazole, for at least 7 days.
The importance of detecting and eradicating H. pylori infection is reflected not only in the patient’s healing, but also in the probability of subsequent relapses. It has been shown that H. pylori eradication reduces the relapse rate to only 3%, while the conventional treatment without antibiotics is accompanied by relapse rates of up to 67%.
Helicobacter pylori infection can be detected by invasive and non-invasive methods:
Invasive Methods:
Based on gastric biopsy during an endoscopic examination. The presence of H. pylori in a biopsy fragment is further confirmed either by direct microscopic examination, by a rapid urease test or by bacteriological culture of the microorganism from the biopsy material.
[The culture is relatively insensitive for the diagnosis of H. pylori, but may be required to determine antimicrobial sensitivity in patients who do not respond to antibiotic therapy].
The invasive tests are not without difficulties, as they can be painful, with some risk and discomfort to the patient. They are time consuming and not always sensitive, due to the tendency that H. pylori has to distribute itself in islands or colonies in the gastric mucosa, in its un-colonized areas.
Non-invasive methods:
These include the urea breath test and stool antigen test, which can detect the presence of an active infection and are called active testing; and the serological tests, which detect antibodies specific to H. pylori, which are markers of exposure to H. pylori but do not indicate whether there is active infection and are called passive tests.
Serology (anti-H. Pylori antibodies)
Serological tests are the main non-invasive tests used in Portugal and are far less accurate than the urea breath test. They rely on the detection of anti-H. pylori IgG antibodies in serum or plasma. Serology enables the quantitative determination of antibodies. The level of antibodies is expressed in arbitrary units, which differ from one mark to another. The immunoenzymatic analysis (ELISA) is the favoured test, as it is sensitive and user friendly. While these tests are relatively inexpensive, they are unable to distinguish an active infection from prior exposure to H. pylori.
A positive result in serology can mean one of three things: the patient is infected at the time of testing; the patient was once infected, but, at the time of testing, the infection was resolved by either specific therapy or natural course; or the test has detected non-specific crossed antibodies.
Antibody levels may persist for a long time in the patient’s blood after the eradication of the H. pylori infection, decreasing very slowly over time. Therefore, for the follow-up treatment, serological tests are less useful since it is necessary to compare the titers of antibodies pre and post treatment, separated by a long period of time.
Nevertheless, several studies in the literature suggest that a decrease in the IgG antibody level over 25% six months after therapy predicts with relative accuracy the successful cure of H. pylori infection.
Urea breath test
Helicobacter pylori produces urease an enzyme which hydrolyzes urea into ammonia and carbon dioxide. The microorganism can use the urease activity to regulate the pH in its microenvironment. The urea breath test is based on the principle that there is urease activity in the stomach of patients infected with H. pylori.
After ingesting a urea solution labelled with 13C, this is then hydrolyzed by the urease produced by the bacteria in the gastric mucosa, releasing ammonia and labelled CO2. The CO2 is then diffused through the gastric mucosa to the epithelial blood vessels and into the general circulation and within a few minutes is eliminated by the exhaled air. The labelled urea is usually given to the patient with a drink, to delay gastric emptying and increase the contact time with the mucosa. 20 minutes after ingesting the urea, exhaled air samples are collected in a tube containing an agent which retains CO2 (hyamine).
Detection of 13C (which is a non-radioactive isotope from 12C) is performed using costly equipment, such as mass spectrometry.
Fecal Antigen Test
This is an enzyme immunoassay test capable of detecting the presence of H. pylori antigens in stool samples. The first available tests used polyclonal antibodies, and have been used in thousands of patients across Europe; it almost as specific (91.2%) and sensitive (92.4%) as the urea breath test. However, some centres have reported a significant variability between different batches.
Recently, an ELISA test of monoclonal antibodies has shown excellent results and avoids this variability. The monoclonal test currently available has shown to be as accurate as the urea breath test (97.5% sensitivity, 94.7% specificity). While equivalent to the urea breath test in performance, the fecal antigen test is considerably less expensive and less time consuming.
In contrast to serology, the fecal antigen test is useful for confirming the eradication of the infection 4 weeks after the end of therapy. When compared with the urea breath test, the fecal antigen test is more convenient, particularly in paediatrics, since stool samples can be obtained from children without their active collaboration.
Stool samples can be stored up to 5 days at room temperature or at -20 °C which does not seem influence the test’s performance.
Generally, antibodies against H. pylori can be detected within 10 to 20 days after the infection has set in and persist all throughout. These antibodies do not provide protection against H. pylori nor do they help eliminate it. Quantification of antibody titers is an important tool because:
The recent European guidelines recommend the use of non-invasive tests for the detection of Helicobacter pylori infection in the context of primary health care, in patients with persistent or recurrent, uncomplicated recurrent dyspepsia, and if the test result is positive, administer triple therapy.
With a policy requiring non-invasive testing and treatment, we need to use a higly accurate test, so that patients receive the correct treatment.
The Urea Breath Test and Serology were the first non-invasive tests available; the urea breath test is the most accurate, but it has not been widely used in a primary care setting in Portugal, most likely because it is expensive and time consuming as it requires two breath samples, taken 20 minutes apart.
Serological tests have been the main non-invasive tests performed in Portugal and are less accurate than the urea breath test, although they have the advantage of being significantly cheaper.
Other non-invasive test currently available and accurate is the fecal antigen test, which detects the presence of H. pylori antigens in stool samples. This test has been widely appraised and it has shown to be as accurate as the urea breath test. It uses similar laboratory methods to serological tests and can be introduced easily into the laboratory’s practice routine. Although equal to the breath test in performance, the fecal antigen test is considerably less expensive and less time consuming.
For the follow-up treatment, serological tests are less useful since it is necessary to compare the titers of antibodies pre and post-treatment, and their levels decrease very slowly, making it necessary to wait 6 months to confirm healing.
Testing for healing with the breath test or the fecal antigen test should be done 1 month, and preferably 3 months, after completion of treatment. (earlier tests may not be sufficiently accurate, either because any remaining microorganisms have not reached the sufficient development to be detected, or because the dead or dying microorganisms affect the accuracy of the tests).
Serology leads to at least four times more false positive results than the urea breath test or the fecal antigen test, with an unnecessary associated treatment and increased risk of antibiotic resistance in other bacterial flora. If the "test and treat” guidelines for dyspepsia are widely implemented in Europe, the number of patients receiving treatment to eradicate H. pylori can easily double.
The European Group of Helicobacter pylori study and the European guidelines advise using the urea breath test or the fecal antigen test as opposed to serology. Any additional cost to these tests will be largely offset by improved diagnostic accuracy and reduced use of antibiotics. Moreover, as these tests replace serology, it is likely that their prices will fall.
Hepatitis is an inflammation of the liver that, depending on the agent causing it, can be cured simply with rest, can require prolonged treatments, or even liver transplantation, when severe complications are developed, like of cirrhosis and liver failure, or liver cancer, which can lead to death.
Viruses are the primary cause but there are other non-viral etiologies such as excessive consumption of alcohol and other toxic products, such as certain medications and chemicals, and certain plants. There are also autoimmune hepatitis resulting from a disturbance of the immune system, which, for unknown reasons, begins to develop autoantibodies that attack the liver cells, rather than protect them. There are six different types of hepatitis viruses (A, B, C, D, E and G). The main difference between the viruses is their means of propagation and their impact on the health. Hepatitis is usually described as acute or chronic. The acute illness has a short duration; whereas the chronic illness has a long duration, sometimes with periods of exacerbation and remission. When hepatitis B lasts longer than six months it is referred to as chronic hepatitis B.
Each of these pathologies always involves a medical consultation and proper monitoring. In many cases, having hepatitis is hardly a real "headache", since the body has immune defences which , in the presence of the virus, react by producing antibodies, a sort of soldiers fighting against infectious agents and annihilating them. But, in some situations, these antibodies are not enough to stop the invader’s power, making it necessary to resort to antiviral treatments.
Although there is still much to study in this area, scientific research has come a long way in the fight against the disease, having already developed vaccines against hepatitis A and B (which has significantly reduced its propagation) and discovering substances (such as interferons) that can stop the virus from multiplying and provide hope of prolonging the life of many patients. These treatments, however, are costly and are not always available in developing countries, which are the most affected areas.
The hepatitis viruses can be transmitted through food and water contaminated with fecal matter (A and E), through contact with contaminated blood (B, C, D and G) and through sexual intercourse (B, C and D). The viruses have different periods of incubation and, in many cases, the patients have no symptoms. Hepatitis A and E do not become chronic, while the transition to the chronic situation is quite high in hepatitis C and common in hepatitis B, D and G, although this last illness is not very severe.
Unlike with other diseases, patients with chronic hepatitis can lead an almost normal daily life, without needing to remain inactive, isolated from others or meet strict diets, but they should know their limitations and learn to live with hepatitis.
Hepatitis A is an infection of fecal-oral transmission, by ingesting food or water contaminated with the virus. Hepatitis B and C are transmitted through parentage, sexual contact, blood transfusion or derivatives, syringes contaminated with the virus, contact with the blood, secretions, urine, tears, etc., of an infected patient.
Hepatitis A, B and C, the most frequent types of hepatitis, are undistinguishable, since they share the same common signs and symptoms: jaundice, asthenia, anorexia, etc. The clinical history of the particular case may point to a possible type of hepatitis, but, nevertheless, it will remain unspecific. A smaller percentage of patients suffer from an asymptomatic anicteric Hepatitis, which accounts for serologic evidence, but not for the medical history of the illness. This variety is more common in the C virus infection (HCV).
Yes, as the evolution and prognosis is differ between Hepatitis A, B, and C. Hepatitis A has a favourable course, although less than 1% of those infected may evolve into fulminant hepatitis with a high mortality rate. Hepatitis B can either be resolved or follow different paths, as approximately 50% of cases turn into potentially contagious asymptomatic carriers. 10% of patients develop chronic hepatitis, cirrhosis and liver failure. Furthermore, the risk of liver cancer is much higher in patients with this infection. Hepatitis C can be asymptomatic in most cases and, regardless of symptomatic course, more than 75% of those infected develop. Just as HBV, HCV can be closely associated with the development of hepatocellular carcinoma.
In general, the patient should be fasting for at least 8 hours for their analysis, although some require a more prolonged fasting, of at least 12 hours, particularly for the Cholesterol Total analysis and its fractions, Triglycerides and Lipid Profile.
There are, however, several analyses that do not require fasting, such as viral, hormonal, bacteriological, allergic or immunological analyses. You should always ask your attending physician or laboratory to explain how you should proceed. If in doubt, and if for some reason you are unable to clarify your doubts, you should always opt for fasting.
The collected blood amount may vary widely depending on the number and the type of analysis requested by the physician. However, the sample is usually about 6 to 9 mL of blood.
Any and all information is important and useful to the technician, but the most important are: if you ever felt indisposed or even fainted in previous samplings, if you have any health condition that may affect the sample or its analysis, if you are taking any medication that may interfere with the analysis or the blood sampling, particularly anticoagulants, which increase the time it takes to staunch the sting site.
Although it is not very common, sometimes there can be a blood leak under the skin, thus forming the hematoma.
A hematoma is a collection of blood within a tissue. In other words, when the blood escapes it natural environment - the blood vessels - and gathers significantly between the cells of a particular organ or tissue, a hematoma occurs. When this phenomenon occurs on the skin or in the structures situated immediately below it, it is referred to as ecchymosis, commonly known as ‘bruise’.
The appearance of a hematoma may be due to several factors, including:
Some people are more prone to develop hematomas, often getting a hematoma at the puncture site.
To prevent bruising, the puncture site should you should be pressed with dry cotton for one to two minutes, and you should avoid exerting your arm in the following minutes.
Yes, there is no problem in drinking water in moderation before your analysis, as this will not affect the results. You should not, however, drink it in excess, as that could change the result of the urine test. Do not drink, or eat, anything other than water.
No, you should not smoke before the analysis. Smoking beforehand will affect the results of some tests, therefore you should abstain from smoking for in the hours prior to the blood sampling, just as you do with food.
There are several medications that interfere with blood analyses, such as antibiotics, anti-inflammatory drugs, among others. However, you should not stop taking medication without medical advice. You should tell the technician that you are under certain medication, so that he can correctly read analyses, taking this factor into account.
At registration, the user is informed of the time it will take until the analyses are ready, taking into account which ones were requested by the physician. Nevertheless, the most common processing time is approximately one week, after which your results will be delivered at your health care centre. However, there are tests whose results are available on the same day and others, highly specific ones, which can take more than eight days.
No, if the sample was insufficient, if the sampling was incorrectly performed or if it is necessary to repeat it to confirm the results, there are no additional costs to what you have already paid for at registration.
Clinical analyses are complementary diagnostic tests, which, coupled with other tests and the patient’s medical history, serve to confirm or disprove a diagnosis. However, you should not get tested only when you are ill or showing symptoms. You should be tested regularly, at least once or twice every year, as there are diseases that do not show any distinct symptoms at an early or advanced stage.
Clinical analyses can be requested for different situations, namely for a simple check-ups, to monitor certain diseases (e.g. diabetes), to confirm or disprove a diagnosis and early detection of many diseases, allowing the doctor to treat them early, increasing the possibility of healing them.
The best spot for blood collection is in the antecubital fossa of the arm, but it can also be done in the forearm or hands. There are also individual cases where it may be necessary to resort to other collection sites, such as the elbow, feet or ankles.
It is not always easy for the technician to find superficial veins to puncture, especially in babies or in some people who have undergone aggressive treatments, such as chemotherapy.
In order to help the veins surface, you can place a warm cloth on your arm or exercise it a bit, by holding a relatively heavy bucket, for example, which will dilate the arm veins due to exercise or heat, facilitating their visibility on the skin.
You should always ask your attending physician to explain what you are going to do and how you should prepare for the tests. If that does not happen or if you have any doubts, you should contact Aqualab so that we can explain the conditions and care required to perform the requested analyses.
Due to the variety of available analyses there are several possible scenarios, however, the most common is that the person should be fasting for a minimum of 12 hours.
Ideally, the sample should be taken at the laboratory. However, for your own comfort, you can bring a sample from home, using a sterile container and suitable for storing urine.
You should be aware, however, that the sample required is not always from the first urine of the morning (Urine II), but rather a sample of an Aseptic Urine. This implies specific care and should be taken at the laboratory. You can stop by Aqualab, where the container will be provided or you can buy it at a pharmacy near you.
Type II Urine is used in the morphological, physical and chemical analysis of urine.
Aseptic Urine is the collection of the urine with all the aseptic precautions, used for the detection of urinary tract infections caused by bacteria.
For either one, the preferred sample is always the first urine of the morning, as it is at its most concentrated form. However, both samples can be collected at any time of day, but the aseptic urine should be collected at the laboratory.
At registration the patient is given a unique identification number in the laboratory,which allows us to access the data provided by the user. Every sample is indentified during the sampling with tags containing the bar code with the ID number previously assigned.
Due to the wide automation of the laboratory’s equipment, the apparatus reads the bar code while analysing the sample, and assigns the result to the appropriate number, thus ensuring that there are no exchanges between patient’s results.
The Human Immunodeficiency Virus (HIV) was discovered in 1981 by American doctors, who documented the appearance of uncommon opportunistic infections in a particular group of patients. These individuals showed immunosuppression without any apparent reason. After some studies, it was found that this syndrome, until then unknown, caused the reduction of CD4+ T lymphocytes in peripheral blood.
After 3 years of study, there came the discovery of the agent causing the disease, HIV.
Ironically no, people with AIDS do not die because of the virus. They die because their defences are very low, in a state of immunosuppression, and the appearance of opportunistic infections. While these infections do not cause any major complications in healthy people, they kill those infected with the virus.
During the acute stage, which occurs within four weeks after infection, some people exhibit symptoms similar to those of the flu, such as fever, headaches, stomach and muscle pains, sweats, fatigue, and enlarged lymph nodes.
This acute stage lasts about one to three weeks, and people recover naturally due to the response of the immune system. The symptoms disappear and individuals with HIV show no symptoms for several years.
Next comes a symptomatic stage of the infection, in which patients begin to show characteristic symptoms of immunosuppression of the immune system. The patient may suffer from night sweats, weight loss, diarrhea, loss of appetite, hair loss, dry skin, among other symptoms.
The following stage is the Human Immunodeficiency Syndrome (AIDS), in which there is deterioration in immunodeficiency, enabling the appearance of opportunistic infections.
HIV is a virus from the Retroviridae family and causes AIDS (Acquired Immunodeficiency Syndrome). Once settled in the organism, this virus develops and reproduces by invading and destroying a certain type of cells from the immune system, the CD4 T lymphocytes, which are primarily responsible for defending the body against pathogens, tumours and infections.
The virus attaches itself to the receptors in the walls of the T lymphocytes and merges with them. Next, the virus uses the person’s DNA, reproducing their viral DNA, forming new HIVs that are released into the bloodstream and will infect new cells.
In its the final stage, the disease decreases the organism's ability to resist any sort of infection, even the most simple, making them so severe and difficult to treat, ultimately leading to death.
The window period is the period between acquiring the infection and receiving the positive laboratory tests (antibody screening). This period lasts, on average, 3 to 6 weeks. However, since everyone is different, some people may take longer than normal to develop antibodies against the virus.
The window period for HIV can last between 3 weeks and 3 months. However, doctors recommend repeating the screening after six months of a possible contagion, to make sure that there is no infection.
HIV is not transmitted by the normal direct contact with people infected with the virus, nor by air. The virus can only infect through a gateway. HIV is not very resistant outside the human body, it can only survive up to one hour on the outside, once exposed to environmental conditions.
It can be spread in three ways:
HIV can be transmitted through several bodily fluids, such as blood, semen, vaginal fluids and breast milk.
The virus gateways can be through sharing contaminated syringes, accidental needle stick injuries, unprotected sex, breastfeeding, direct contact with the blood of an infected person with an open wound or the possibility of infecting the fetus at childbirth or during pregnancy.
Even though the virus can eventually be transmitted through blood or blood products transfusions, this route shows few associated risks, since it is mandatory to screen all donors for these kinds of issues.
Since there is still no cure or vaccine to prevent HIV infection, the best solution is to avoid certain risk behaviours. You should always wear a condom during sexual intercourse, do not share needles or syringes, do not share materials used to prepare injectable drugs and piercing objects, such as the items used in tattooing or body piercing, in hairdressing, in manicures and in acupuncture.
You should also be aware of objects that have been in contact with blood, semen and vaginal fluids, which may contain the virus.
There are also other products, not sold in common locations, which can be used for protection during a wide variety sexual practices.
Everyone should be tested for HIV, not just those who engage in risky behaviours. This is a silent disease that only manifests its presence after many years. Just as we should take care to protect ourselves from HIV, we must also take care to prevent others when infected with this disease, so that HIV does not keep spreading to the entire population.
AIDS has long since surpassed the barriers that mainly encompassed homosexuals and drug addicts. It is now a disease that anyone can contract. There are no longer stated risk groups, only risk behaviours that should be avoided or, knowingly carried out with the utmost caution.
Protect yourself, protect others, for the great respect we owe to the right of life, to health, to tranquillity. Consult with your conscience; then with your doctor. in Aidsportugal.com
The potential risk groups are drug addicts, due to syringe sharing, sexually promiscuous individuals, due to not using condoms, and health care professionals, who are always subject to accidents, such as needle stick injuries. However, nowadays, there are no risk groups, only risk behaviours that should be avoided or minimized.
The laboratory diagnosis of HIV is done through tests that screen for the presence of the antibody and/or antigen of the virus in peripheral blood. Nowadays there are already 4th generation tests, which enable early detection of individuals infected with HIV, reducing the window period to a minimum of two weeks by screening for a core antigen in the HIV nucleus, the antigen p24.
However, the most commonly used tests for screening HIV are the ELISA tests (Enzyme Linked Immuno-Sorbent Assay), detect antibodies in the blood. These 3rd generation tests enable virus detection 3 to 4 weeks after you have been infected with HIV. Still, due to individual differences, there can be no absolute certainty about the negative results in the first three months after infection.
If an HIV screening comes back positive, this result has to be confirmed before the result is delivered to the user. The patient's serum is first confirmed in the laboratory and is then forwarded to the Faculty of Pharmacy, where confirmatory tests are performed. The most common test is the Western Blot, which is a Molecular Biology test.
A person carrying the HIV virus, meaning someone who, through laboratory screening, tested positive for HIV, is called HIV Positive or Seropositive. For a period of 10 to 15 years, depending on the person, the virus continues to replicate, although the person does not exhibit symptoms at this stage, and the organism can replenish the amount of CD4+ T lymphocytes destroyed by the virus.
When the infected subject is no longer able to restore the balance between the destroyed CD4+ T lymphocytes and those replaced in circulation, the cell count starts to drop, leading to Acquired Immunodeficiency Syndrome (AIDS), where there is a considerable decline in the host’s defences and opportunistic diseases begin to emerge.
In laboratory terms, it is considered that a healthy individual has between 500 and 1500 CD4+ T lymphocytes per millilitre of blood. Seropositivity becomes AIDS when the CD4+ T lymphocytes fall below 200 per millilitre of blood, leaving the organism unprotected against infections or opportunistic diseases.
In the case of newborn children of HIV positive mothers, testing for antibodies has a peculiarity: since newborns cannot produce them, they receive immunization from the mother’s antibodies. The antibodies are only valid after a period of 18 months, after which the antibodies from the mother disappear.
Following this period, if the child does not show HIV antibodies, they are not infected. In these cases, it is also possible to test for the presence of genetic material from the virus, which clarifies whether the newborn is infected with HIV.
Nowadays there is still no real and effective treatment for this disease, moreover, there is no medical treatment for diseases caused by the virus. Ideally we could kill the causative agent, as in the case of infections caused by bacteria.
In diseases caused by the virus, the medical course of action is to create in the patient specific defences against the disease, through the preventive administration of vaccines, so that, should an infection emerge, the disease does not. At this time, the vaccine for AIDS prevention has not yet been discovered.
There is however a group of medications that helps reduce the spread of the virus, although it does not cure or destroys the virus, simply slows its development by inhibiting certain enzymes responsible for the virus’ multiplication. These medications help to prolong a person’s life, containing the infection before it reaches the Immunodeficiency Syndrome, in which the patients no longer have any defences against the simplest infections.
HPV (human papillomavirus) belongs to a group of viruses that infect the cervix. An HPV infection that does not disappear, meaning it becomes persistent, may increase the risk of developing cervical cancer.
There are over 100 types of HPV, of which about 40 can infect the genital tract and are sexually transmitted.
Genital HPV infections are usually asymptomatic and heal themselves spontaneously, in most cases. However, there are some HPV infections that can cause cervical cancer, other cancers and genital warts.
The types of HPV associated with cancer, are called oncogenic or high-risk types. There are 12 kinds of high-risk HPV types (16, 18, 31, 33, 35, 39, 45, 51, 52, 56, 58, 59) recognized by the International Agency for Research on Cancer (IARC).
An HPV infection is the necessary cause, although not sufficient, for the development of cervical cancer.
Many HPV infections are naturally resolved by the woman's body, especially at a young age. However, about 5-10% of these infections may persist, which increases the risk developing precancerous cervical lesions. If these lesions are not promptly detected and treated, they may progress to cervical cancer.
In Portugal, cervical cancer is the 3rd most common cancer among women. It has an incidence rate of around 12.2% and a mortality rate of around 3.6%.
Being informed about the persistence of some types of HPV can be crucial for the risk stratification of women who may develop cervical cancer.
When testing for HPV we can determine:
Distinguishing whether an HPV infection is caused by a high-risk or low-risk type is useful to stratify the risk of a woman developing precancerous lesions. To do this, there must be a persistent infection. To determine if an infection is persistent, we must know which type of HPV is causing it.
Information on mixed infections, which, depending on the types of HPV, influence the clinical outcome. E.g. immunosuppressed women (e.g. patient HIV-1 positive).
Post-treatment monitoring: HPV positivity in post-treatment helps predict possible recurrences of CIN2+ and CIN3+ lesions. This can only be achieved through tests that can determine the HPV type present in the lesion.
Monitoring the effectiveness of HPV vaccines (currently, there are HPV vaccines available for types 16, 18, 6 and 11).
It is important to have an HPV test with sensitivity and clinically relevant specificities, so that we can effectively detect HPV types in CIN2+ cases or in more severe situations.
Recent studies compared "CLART HPV" with other HPV tests. It was found that the "CLART HPV" has an excellent performance when compared with HC2 (a test with clinical cutoff settting) and it also enables us to detect various HPV types, in single or mixed infections, in a single test.
Diabetes is a chronic disease characterized by increased levels of sugar (glucose) in the blood. Blood glucose is called glycaemia - when it is increased it is called hyperglycemia and when it is decreased it is called hypoglycemia.
The disease affects more increasingly young people around the world. Currently, this disease affects both sexes and has a high prevalence among the Portuguese population.
Diabetes is a disease that results from the human body’s incapacity to use its main source of energy (glucose), which requires insulin. Hyperglycemia occurs due to insufficient production or insufficient insulin action or both, which is most often the case.
The disease is classified into three types:
Type 1 – This type of Diabetes, rarer than Type 2, is more common in children and young people, although it can affect any age group, and it used to be called Insulin-Dependent Diabetes Mellitus. It is not usually related to weight, so most of the affected patients have normal body weight. It is caused by problems in pancreases that have a deficit in insulin production or cannot produce it in sufficient amounts. People with Type 1 Diabetes need daily insulin shots to control this condition.
Type 2 - This is the most common type, it is responsible for 90 to 95% of the cases of diabetes, and was previously called Non-Insulin-Dependent Diabetes Mellitus. It usually affects people in adulthood and is closely associated with excess weight, due to poor diet and sedentary lifestyle. It is caused by resistance to the actions of insulin, leading to insufficient compensatory insulin secretion, i.e., the pancreas secretes insulin in normal amounts early in the disease but said insulin is unable to exert its effect as it should, which makes the pancreas produce more and more insulin in an attempt to compensate for this shortcoming. Over the years, the pancreas becomes "tired" and is no longer able to compensate for the insulin resistance, which is when the hyperglycaemia emerges, and is then diagnosed as Type 2 Diabetes.
Gestational – This type of Diabetes occurs during pregnancy, in pregnant women who did not have Diabetes beforehand and it usually ends with the delivery. However, about half of the people who suffer from this type of disease later end up suffering from Type 2 Diabetes, if they are not properly monitored.
Since diabetes can cause serious complications, it is important that people pay attention to the appearance of signs suggestive of diabetes. Symptoms associated with diabetes are usually discrete and slow, which leads to a late diagnosis.
Symptoms in children:
Symptoms in adults:
It is important to remember that while the symptoms in children and adolescents are quite clear, the same cannot be said for adults, especially early on in the disease, hence why it can go undetected for some time. With Type 1 Diabetes, the symptoms usually surface faster and can be more severe and bothersome. With Type 2 Diabetes, it is very common for patients to not show any symptoms, especially at an early stage.
If faced with these symptoms, you should seek your doctor immediately, to test for the presence or absence of diabetes.
Contrary to popular belief, eating too much sugar, in and of itself, does not cause diabetes. However, eating too much sugar can lead to excessive weight gain, and obesity is one of the most common causes of diabetes.
Yes, diabetes should be managed daily by the patient through a good diet, exercise and blood tests - by measuring capillary blood glucose (fingerstick) daily and more than once a day. It is important that measurements are made, preferably, at the same times every day and before eating, so that you can compare the data.
A patient who is not controlled can have serious complications, while a patient who takes the proper precautions and keeps up the daily monitoring can have a perfectly normal life.
Diabetes is a chronic disease for which there is currently no cure. However, like many other diseases, it can be treated and controlled. Most people with diabetes can lead a completely healthy and normal life, so long as they maintain their treatment and a proper diet.
Diabetes is diagnosed using the following parameters:
The diagnosis should always be confirmed after 1 to 2 weeks with the same test. Fasting blood glucose levels between 110 and 126 mg/dl and/or figures between 140 and 200 mg/dl after the 2 hours Oral Glucose Tolerance Test indicate an increased risk of Diabetes.
Diabetes can be inherited. This means that an individual with diabetic parents has a higher probability of becoming diabetic. However, that is not certain, provided you lead a healthy lifestyle (balanced diet, regular exercise, normal body weight) you may never develop this disease.
In other words, having diabetic parents does not mean you will have diabetes, but it is more likely to happen than to an individual who does not have diabetics in the family.
Diabetic women who do not control their blood glucose levels are associated with a higher risk of miscarriage in the first three months of pregnancy. In addition, Type 2 diabetic women are often obese or suffering from polycystic ovary syndrome, which hinder conception.
Gestational Diabetes is the hyperglycemia that occurs exclusively in pregnant women who have not previously had diabetes. It usually disappears after the baby is born.
During pregnancy (approximately around the 24th gestational week) the body produces large amounts of hormones that help the baby to grow and the organism has a greater need of insulin. If the pancreas does not produce the amount of insulin required or if it does not perform its function properly, blood glucose increases (hyperglycemia), leading to gestational Diabetes.
Hyperglycemia causes the baby to grow in size and produce insulin. But do not worry - most women with gestational Diabetes have healthy babies.
The gestational Diabetes must, however, be monitored until the baby is born. Maintaining your blood glucose levels as normal as possible prevents complications, for you and your baby.
Pregnant women who are now faced with diabetes should accept this step without alarmism or unfounded concerns, as most women with gestational diabetes have healthy babies. Simply check your blood sugar levels regularly and follow the directions given by your health care team.
It is important to control it so that there are no complications at birth. Currently, the oral glucose tolerance test is mandatory for pregnant women and, fortunately, in most cases of gestational diabetes a high-quality glycemic control can prevent complications for both the baby and the mother.
No, the PANORAMA test is a specific test that requires advance booking, performed at the Central Laboratory in Albufeira.
No, quite the opposite actually. It is essential that the mother has had her breakfast, since the ideal time to collect the samples is from 10 a.m. to 11a.m.
Decree-Law nr. 306/2007 August 27.
The good quality of drinking water is essential to our health. All private sources of water supply can be a threat to your health, unless they are properly treated and protected. These can easily become contaminated with bacteria, parasites and viruses or other substances.
Often, people cannot determine whether their water is safe, because contamination may not be evident through the smell, taste or colour of the water. Unlike public supply, many private sources of water supply are not treated to remove contamination. Therefore, if you have a hole or a well full of apparently "good" water, it does not mean that it is safe to drink it.
Human and animal fecal contaminations are the primary sources. These sources include grounds where animal droppings are deposited, such as manures and crop land. Other sources are aseptic tanks dishcarge, flooding or seepage.
Human and animal fecal contaminations are primary sources. These sources include grounds where animal droppings are deposited, such as manures and crop land. Other sources are aseptic tanks dishcarge, flooding or seepage.
Polluted water contains numerous microorganisms capable of causing diseases in humans. These are viruses, bacteria, fungi, protozoa, helminths. These microorganisms originate from either infected people or carriers. The latter can cause intestinal infections, dysenteries, hepatitis, typhoid fever, cholera and other diseases. However, these diseases are not limited to organisms existing in water, there are other factors not associated with drinking water. Intestinal infections and dysentery are generally considered minor health problems. They may, however, be fatal for children, elderly and sick.
Clostridium perfringens is a bacterium used as an indicator of water pollution of remote or intermittent fecal origin, due to the long residence periods and survival conditions of its spores, which are resistant to chlorine disinfection.
You must acquire a suitable container, i.e., sterilized. For that, you will have to go to the laboratory or to a sample collection unit or contact us and we will send the appropriate containers.
The white colour is due to the presence of dissolved air in the water, caused mainly by manoeuvring in the Distribution Network. This is timely and temporary, but it should be noted that the water is fit for consumption.
We advise you to let the water stand for a few minutes.
You should collect about 500 ml of water. See sampling procedure on the menu - SERVICES.
Chlorine is a disinfectant used in water treatment, which aims to ensure its microbiological quality, without causing problems for public health.
The Legislation for water treatment is the Decree-Law nr 306/2007 of August 27.
The pH (hydrogen potential) reflects the acidity or basicity of the water.
The pH scale comprises numbers between 0 and 14 - a pH of 7.0 indicates a neutral solution; if it is below 7.0, it indicates an acidic solution; and if it is above 7.0, it indicates an alkaline solution.
Age and plumbing conservation status can change the water’s characteristics, namely the taste, smell and colour. The water temperature may also affect its taste. Cool water is more pleasing to the palate.